There’s two kinds of people that share bluegills. The ones trying to get out of cleaning some because they didn’t catch enough for a mess (um me?) and then there are the wonderful people that open a bag of fillets, start cooking, and invite their friends. Feral and I lucked out last night up at Little Leverentz.
I had fished once with Chuck Raison on Leverentz and met his wife his Rita once also, but yesterday it turned into guided adventure fishing two new lakes for Feral and I, topped off with a gourmet meal: deep fried cajun batter bluegills, butter fried wild mushrooms and fresh corn.
Feral said Rita was a cook and that was an understatement. We almost didn’t have fish with the meal because we started eating them the minute they came out of the fryer. I mentioned in a earlier post that Chuck is a lake expert, which means two things – being adventurous enough to find new lakes and knowing what to do when you get there. So our fish dinner was compliments of his and her expertise.
We started the day fishing a small pond down by Brohman which had small gills and soon left there to fish Shelly lake, also near Brohman. This lake is a hidden treasure with nice campsites and I can see Feral and I hitting this lake for over-nighters in the future. Lots of bass and bluegill. It was the middle of the day however and the sun was taking its toll on us so we headed back toward Baldwin to camp and to fish Little Leverentz. It gave me a chance to grill chuck on some of his fishing tactics and of course then there was the cook out. Thanks from Feral and Luther!